If you cannot imagine your meals without an excellent piece of bread, you’re reading the ideal post. We recommend that you try our flourless bread dish, and trust us, you will never ever eat white bread once again. It’s delicious and satisfying variation of white bread. Our flourless bread is gluten-free too.
White flour is bleached and treated with 60 various chemicals, not to discuss the harmful effect of gluten.
This recipe does not use flour, and it’s rich in protein, fiber, and B vitamins, plus it doesn’t cost a fortune.
- 4 eggs
- 90 g walnuts
- 90 g flaxseeds
- 100 ml water
- 90 g sunflower seeds
- 90 g sesame seeds
- 90 g pumpkin seeds
- 1/2 tsp. baking soda
- A pinch of salt
Whisk the egg and add in a pinch of salt. Include the baking water and 100 ml of water.
Grind the seeds into a fine “flour.” Combine everything together. Bake your bread for 50 minutes at 180 ° C.
Watch the video below for more in-depth guidelines: